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Casa D'Ambra (Ischia)

 

Frassitelli

Producer D'Ambra Vini d'Ischia S.r.l.
Grape production area Tenuta Frassitelli (Pietra Martone and Tifeo): four hectares of steep hillside vineyards at elevation 600 m above sea level with a south-south westerly exposure. Vineyard farming is facilitated by a rack-rail train.
Grapes 100% Biancolella
Production technique Traditional white vinification with cold decantation and thermally-controlled fermentation, storing and bottling. The grape-wine yield is 55 litres. While the wine undergoes malolactic fermentation regu- lar batonage (hand stirring) is applied to enhance flavour.
Colour Straw yellow colour.
Bouquet Delicate fruity bouquet with banana and broom flavours.
Palate Intense, delicate, long-lasting palate.
Alcoholic gradation 12 % Vol.
Year Denoted on the label.
To be served at 12/14� C.
Best with Appetizers, fish-based pasta dishes and fish. Linguine with prawns, Ischia's typical rabbit grown in large open pits.

Biancolella

Producer D'Ambra Vini d'Ischia S.r.l.
Grape production area Western and Eastern sides of the island. The grapes come from small regular suppliers of Casa D'Ambra.
Grapes 85% Biancolella, 15% Forastera, San Lunardo and Uva Rilla.
Production technique Traditional white vinification with cold decantation and thermally-controlled fermentation, storing and bottling. The grape-wine yield is 55 litres.
Colour Straw yellow colour.
Bouquet Fruit and flower characters
Palate Dry, full-bodied, delicate palate with a slight almond aftertaste.
Alcoholic gradation 12% Vol.
Year Denoted on the label.
To be served at 12/14� C.
Best with Fish and delicate cheese.

Ischia Bianco

Producer D'Ambra Vini d'Ischia S.r.l.
Grape production area Ischia, above all the grape-growing regions of Forio and Serrara Fontana.
Grapes 50% Biancolella, 50% Forastera.
Production technique Traditional white vinification with cold decantation and thermally-controlled fermentation, storing and bottling. Colour Straw yellow
Colour Straw yellow colour.
Bouquet Winy, intense and delicate bouquet.
Palate Dry full-bodied palate.
Alcoholic gradation 11,5% Vol.
YearYearDenoted on the label.
To be served at 12/14� C.
Best with Crabs, live seafood, boiled rock lobster, pilaf shrimp rise.